Apple Waffles For the Whole Family- Make Your Choice From 2 Easy-to-follow Recipes

You don’t have to always head to the costly waffle house every time you want to enjoy scrumptious apple waffles. With the right ingredients and guidelines, you can come up with waffles that spice up your breakfast or brunch. Here are two recipes to try out.

1.    Apple Cinnamon Waffle Sticks

  • Preparation time: 30 minutes
  • Cooking time: 20 minutes
  • Total time: 50 minutes
  • Servings: 12


  • 2/3 cup vegetable cooking oil
  • 1 teaspoon white salt
  • 2 medium apples, finely chopped or grated
  • 2 ½ cups milk
  • 4 cups all-purpose wheat flour
  • 4 large eggs, separated
  • 4 teaspoons baking powder
  • 4 teaspoons cinnamon
  • 6 tablespoons sugar


  • Preheat the waffle maker to the temperature recommended by the manufacturer.
  • Beat egg whites in one bowl, set aside.
  • Beat the egg yolks in a separate bowl. Add milk and stir well.
  • Add the dry ingredients to the egg yolk and milk mixture and stir until it becomes fine.
  • Add the cinnamon and vegetable oil, and then the egg white mixture.
  • Add the grated apples and mix lightly.
  • Butter up the iron cooking surface.
  • Bake for 4 – 5 minutes or until the desired brownness and crispness.
  • Serve with sweet maple syrup for the ultimate breakfast or brunch.

2. Apple Pie Waffles

  • Preparation time: 30 minutes
  • Cooking time: 20 minutes
  • Total time: 50 minutes
  • Serves: 16 apple pie waffles


  • 1 cup wheat bran
  • 1 teaspoon salt
  • 1 ½ cups water
  • 3 ½ cups whole wheat flour
  • 2 cups skimmed milk
  • 2 teaspoon apple pie spice
  • 2 teaspoons honey
  • 4 egg whites
  • 4 finely grated or chopped medium apples
  • 4 teaspoons dry yeast
  • 5 tablespoons applesauce


  1. Preheat the oven to 350° Fahrenheit or the temperature as per the manual.
  2. If the apples aren’t grated, peel and core them. Chop them into 1/4- inch cubes.
  3. Mix the wheat bran, flour, apple pie spice and salt in a medium-sized bowl.
  4. Combine water and honey in a separate bowl and sprinkle the yeast over the surface. Wait until the yeast dissolves.
  5. Stir in the egg whites, milk, apples and applesauce until finely blended and then stir the mixture in the dry ingredients.
  6. Cover the batter and let it stand for 15 minutes
  7. Spoon the batter onto the waffle maker, close it and let the waffles cook for about 8 minutes or until the steam stops.
  8. Move to the next batter until the full batch is done.
  9. Serve with the favorite toppings

Tips to Achieve Golden, Flavor-full Waffles

  • Master the art of mixing the ingredients. Mixing waffle batter is a bit tricky, because the batter should be smooth enough to flow through the dimples of the waffle plate. Overmixing makes the waffles less fluffy. The perfect mixing motion should be gentle and slow.
  • Make sure you know when to lift the lid of the waffle maker. Wait until the maker indicates that it is ok to do it via a beep or LED light. Lifting the lid too early could make the waffle stick to the plates and rip into two.
  • You can use your oven to make sure the whole family eats the waffles at the same time. Set the oven temperature to 250° F and transfer completed waffles to the oven. Apart from keeping the waffles hot, the time in the oven adds some crispness to the waffle. Don’t stack the waffles because they become soggy in seconds.
  • The first waffle is usually a waste, use it as a guide to adjust the amount of batter and control settings until you have the results you want.

Delicious waffles leave your family craving for more amazing meals. You can start the cooking journey by Cooking with Noah; a journey you will find is filled with easy-to-follow recipes whose outcome is tasty meals.